Easter
Brunch
Step into the Season!
Sunday, April 20th | 11:00 AM - 3:00 PM
Free Mimosa with Every Adult Ticket Pre-Purchase
Gather your loved ones and celebrate Easter with us at Marfil! We’re serving up a beautiful 3-course Brunch menu crafted just for the occasion.
Reserve your spot in advance by purchasing your ticket online , and every adult ticket includes a complimentary mimosa to toast the holiday.
Limited seating, don't wait!
Adult's Menu
Starters
LOBSTER BISQUE
A creamy soup with lobster meat
LAMB CROQUETTES
Crispy croquettes filled with lamb, and served with chipotle sauce
PARFAIT
Layered with vanilla Greek yogurt, fresh berries, and granola
SPANISH TORTILLA
Tortilla with potatoes, onions, eggs, and Cantimpalo sausage, and red pepper, gently cooked in olive oil
GALICIAN-STYLE OCTOPUS
Octopus with olive oil, potatoes, and paprika
Main Course
FRENCH TOAST*
French toast crowned with fresh berries and Nutella, accompanied by scrambled eggs
HARVEST OMELETTE
3 egg omelette with ham, mushrooms, onions, tomatoes, and cheddar cheese, served with toast
SHRIMP RISOTTO
Creamy Carnaroli rice and pecorino, topped with grilled shrimp and asparagus
PASSION FRUIT SALMON
Salmon over mashed potatoes, drizzled with passion fruit sauce
STEAK & EGGS*
10 oz New York steak with eggs, asparagus, and golden potato wedges
MALT-BRAISED SHORT RIBS
Braised for 48 hours in malt sauce, served over Manchego risotto
GNOCCHI
Pillowy gnocchi, served with a rich saffron sauce, lobster bisque, and cherry tomatoes
Desserts
HOMEMADE BROWNIE
With mascarpone whipped cream
WHITE CHOCOLATE PANA COTTA
With champagne and berry coulis
PISTACHIO TRES LECHES CAKE
Light and fluffy vanilla cake, soaked in tres leches and topped pistachio crumble