Marfil Bistro Menu

Fresh tomatoes, prosciutto di Parma, basil

Freshly made inspired by the season

Tomato jam, and micro salad

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

Fried polenta, lime truffle honey

Shrimp fried in olive oil ad garlic

Crispy, deep fried Sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce

In spicy Marinara sauce, with Ciabatta bread

Romaine Lettuce, shaved Parmesan cheese, crouton and homemade Caesar dressing

Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce. Lemon vinaigrette.

Spinach, goat cheese, caramelized almonds, with honey mustard dressing

Mixed lettuce, pears, figs, crispy prosciutto, Modena balsamic

Jamón Serrano, cantimpalo, Manchego cheese, spices goat cheese, hand-crafted toast and tomato jam

Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

Served with mustard sauce and baby veggies

Passion fruit sauce, served with Squid ink risotto

Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice.

Lobster, shrimps, clams, mussels, calamari, Jasmine rice in saffron lobster bisque

Breaded and gratin chicken milanesa with Pomodoro and mozzarella cheese, served with spaghetti Pomodoro

Skillet breast with Madeira wine, mushrooms and mashed potatoes

Chianti infused with Porcini in a syphon coffee maker, caramelized figs, Mascarpone mashed potatoes and arugula salad.

Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

Served over truffle mashed potatoes and grilled asparagus

With truffle fries

Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus

Braised served with saffron Risotto

8 oz filled mignon and red lobster tail with your choice of two sides

Sage and pine nuts sauce

Braised lamb ragout in Barolo wine sauce

Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds

Served with Marsala wine and mushroom sauce

Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

Fresh tomato, garlic, onions, basil and Mozzarella cheese

8oz lobster tail, carnaroli rice roasted tomatoes

Carnaroli rice, calamari, scallops, shrimps and mussels

Chocolate sphere, warm Nutella soufflé, vanilla ice cream, Flambé with Italian orange scented Brandy

White chocolate, fresh berries

Vanilla sponge cake, strawberry, meringue, dulce de leche and coconut

Vanilla sponge layered with espresso, mascarpone cheese, rum and cocoa

Two delicious crepes, one stuffed with Nutella and the other with Dulce de leche, served with vanilla ice cream