Marfil Bistro Catering Menu

STARTER: Caesar Salad ENTRÉE: Short Ribs braised 48 hours in malt sauce, served with Manchego cheese risotto DESSERT: Tiramisu

STARTER: Mediterranean Salad: cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce lemon vinaigrette MAIN COURSE: Roosted leg marinated with herbs and spice, served with Mediterranean rice DESSERT: Passion Fruit Marquise

STARTER: Caesar Salad MAIN COURSE: Skillet breast with Marsala wine and mushrooms sauce, served with mashed potatoes> DESSERT: 4 Leches

STARTER: Caesar salad MAIN COURSE: Roosted Pork leg marinated with herbs and spice, served with vegetable rice. DESSERT: Tiramisu

Goat cheese croquettes with tomato jam.

Chicken mini empanadas with green sauce

Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

Crispy, deep fried Sicilian balls of risotto rice, mushroom, and truffle oil over marinara sauce

Cooked with Malbec

With sweet chili sauce

Tequeños with guava sauce

Vanilla sponge layered with espresso, mascarpone cheese, rum and cocoa

Vanilla sponge cake, strawberry, meringue, dulce de leche and coconut

Vanilla sponge, and passion fruit Mascarpone cream

Soft, moist, and sweet cake that’s soaked in four different milk flavors