Dinner

Served with a fresh arugula and
citrus fruit salad, drizzled with a
tangy raspberry reduction

Golden and crispy empanadas
stuffed with succulent short-ribs

Delicate linguine pasta paired with
perfectly seared scallops, all
enveloped in a zesty lemon and
capers sauce

Served on grilled hearts of palm,
and Sambuca and peach sauce

A juicy 12 oz bone-in New York
strip steak, accompanied by creamy
pumpkin purée and decadent
truffle butter

A light and airy mousse infused
with the comforting flavors of rice
pudding, served with crunchy
cinnamon cookies

A unique twist on the classic Italian
dessert featuring layers of pistachio
cream and espresso-soaked
ladyfingers